Green Chile Shroomami: Umami Seasoning Blend
An out of this world umami blast with a Southwest twist!
Introducing a mouthwatering blend of Lion’s Mane, Shiitake, and Oyster Mushrooms combined with miso powder, black garlic, and New Mexico green chile. This premier, vegan, gluten-free seasoning blend is your newest secret weapon in the kitchen! Elevate any dish—meat, seafood, veggies, or even your popcorn—with a zesty umami blast that is truly out of this world.
This collaboration is brought to you by Midnight Disco Fungi and Yapopup (Popè Restaurant). Chef Ryan Rainbird (Ohkay Owingeh, New Mexico) specializes in Indigenous soul food, combining traditional Pueblo foods with a fun twist.
We are grateful for our friendship with Chef Ryan Rainbird and hope you enjoy this unique blend!
Follow Chef Ryan Rainbird on Instagram! @yapopup // @poperestaurant
Seasoning Blend — 2.8 oz
An out of this world umami blast with a Southwest twist!
Introducing a mouthwatering blend of Lion’s Mane, Shiitake, and Oyster Mushrooms combined with miso powder, black garlic, and New Mexico green chile. This premier, vegan, gluten-free seasoning blend is your newest secret weapon in the kitchen! Elevate any dish—meat, seafood, veggies, or even your popcorn—with a zesty umami blast that is truly out of this world.
This collaboration is brought to you by Midnight Disco Fungi and Yapopup (Popè Restaurant). Chef Ryan Rainbird (Ohkay Owingeh, New Mexico) specializes in Indigenous soul food, combining traditional Pueblo foods with a fun twist.
We are grateful for our friendship with Chef Ryan Rainbird and hope you enjoy this unique blend!
Follow Chef Ryan Rainbird on Instagram! @yapopup // @poperestaurant
Seasoning Blend — 2.8 oz
An out of this world umami blast with a Southwest twist!
Introducing a mouthwatering blend of Lion’s Mane, Shiitake, and Oyster Mushrooms combined with miso powder, black garlic, and New Mexico green chile. This premier, vegan, gluten-free seasoning blend is your newest secret weapon in the kitchen! Elevate any dish—meat, seafood, veggies, or even your popcorn—with a zesty umami blast that is truly out of this world.
This collaboration is brought to you by Midnight Disco Fungi and Yapopup (Popè Restaurant). Chef Ryan Rainbird (Ohkay Owingeh, New Mexico) specializes in Indigenous soul food, combining traditional Pueblo foods with a fun twist.
We are grateful for our friendship with Chef Ryan Rainbird and hope you enjoy this unique blend!
Follow Chef Ryan Rainbird on Instagram! @yapopup // @poperestaurant
Seasoning Blend — 2.8 oz
